The Mill| The company KEPENOS FLOUR MILLS laid the foundations several years ago, in 1952. The first form of the company was a traditional water-powered stone mill. Since then, KEPENOS FLOUR MILLS have never stopped “rolling”. Times have changed. We are in the beginning of the new millennium and the simple mill develops into one of the largest flour industries in the country. A dynamic and continuous progress towards the top which is stamped with the company's IPO in Athens Stock Exchange. This is a crowning achievement of an effort, based on the tradition, the brand name, the long-term industrial experience, the high technological investment, but mainly on the human factor. The result of this titanic effort seems - first of all - to the recipients of our products, namely to You! To bakeries, pastry shops, laboratories, to every small or big business that always require the highest quality and the best result. We offer them!
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Tradition seals our future
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