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The Human Knowledge meets technology

In Kepenos Flour Mills every worker, every manager and every department is a separate link in the dynamic establishment of our company. All of us who work here, we feel present and jointly responsible so that we can offer to all our customers, without exception the highest services and the most complete technical support.

In our Company the quality and product development are extensively inspected in all stages of production: from the initial inspection of the wheat grain in the warehouse of the producer, to the test of the final product.

The first stage includes the purchase of the excellent raw material. Our specialized staff samples the finest varieties of grain directly from the place of cultivation or storage. Then the raw material subjected to consecutive quality tests and laboratory quality controls to ensure the ultimate goal: the perfect final product. Wheat arrives at our factory and is stored under the strictest hygienic standards.

Then, the production takes place in the most modern facility that consists of specialized lines that grind soft and durum wheat. The miller, the most qualified and fully trained person, takes control of the milling process.

Each batch of produced flour is tested under the strictest standards from the quality control department. There, in the most modern laboratory, which is staffed with experienced scientific personnel, the quality of the products is being optimized and ensured.

In the final stage, every type of flour that is produced is checked in practice. This procedure takes place in the experimental bakery that we have in our company. We knead bread; we make sweets and bake them exactly like our customers do. Only then we are absolutely ready to deliver the product to your store or your business.

An entire fleet of private owned trucks are available on daily basis to perform faithfully and with respect every order in deference to your wishes. By all means and every time we stand by you with a specialized team that consists of chemists, food technologists and technical consultants, with are ready to provide solutions to issues that our client face.

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